Rosemary Fried Eggplant
Simple Spring Carrot Salad
Asparagus Burrata Salad with Tomato Vinaigrette and Crispy Shallots
Spicy Brussels Sprouts Caesar Salad with Crispy Capers
Parmesan Crusted Cabbage with Tahini Sauce
French Onion Twice Baked Potatoes
Crispy Mashed Potatoes
Roasted Carrots with Brown Butter Pistachios over Whipped Ricotta
Fall Apple Salad with Crispy Shallots and Rosemary Cashews
Crispy Brussels Sprouts and Prosciutto with Date Vinaigrette
Charred Yam and Fennel Salad with Orange Vinaigrette
Caesar Shishito Peppers with Smoky Breadcrumbs
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Zucchini with Smoky Romesco
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The Crispiest Lemoniest Potatoes
Sauced-up Charred Green Beans
Flaky Buttery Rosemary Biscuits
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Grilled Carrots with Dilly Feta Sauce