Simple Spring Carrot Salad
Pantry
6 dried dates
Olive oil
Smoked flaky salt (optional)
Produce
8 carrots
1/4 cup fresh mint
1/2 lemon
Protein
Dairy
1/4 cup crumbled feta
Pre Recipe Prep
1.
Prep your carrots
Peel your carrots, then cut (using a mandoline if you can) as thin as possible on a bias (at an angle so you get longer strips vs small rounds).
Place carrots in a small bowl, squeeze over juice of 1/2 lemon, a sprinkle of salt and a glulg of olive oil. Mix well.
2.
Prep the rest
Thinly mince your mint, and chop dates into really small pieces. Along with the feta, add to carrots, reserving a tiny bit of each for the top as a garnish. Finish the salad with with your garnishes, more olive oil, and flaky smoked salt if you have it (regular will work too!)
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Hot Tips
That's it—dig in!
❤️
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