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EZ Pea-Z Salad with Mint Vinaigrette
I kid you not when I say I ate this entire salad to myself every time I tested it. It's so fresh and ridiculously simple but unique enough to seem "cool". My kind of recipe. It's got a subtle fresh mint vinaigrette which pairs perfectly with the peas. And of course a summer salad wouldn't be complete without the nut of the summer, a generous dusting of pistachios to really round out the green aesthetic. I will be making this as much as humanly possible for the rest of the summer so you should probably hop on and join me before fresh peas are gone.
1 tsp honey
1 tsp dijon
1/4 cup olive oil
1/3 cup shelled pistachios
1 1/2 lbs sugar snap peas
1 bunch mint
1 clove garlic
1/2 lemon
Dressing
1/3 cup mint packed down
1 clove garlic
1 tsp honey
1/2 lemon
1 tsp dijon
1/4 cup olive oil
Pre Recipe Prep
Prep your peas
Trim ends off peas, and cut peas on the bias into bite size pieces.
Make your dressing
Add all dressing ingredients plus a pinch of salt into blender or immerison blender cup. Blend until smooth.
Assemble
To a bowl, add cut peas, chopped pistachios and dressing. Mix well. Sprinkle with mint and parmesan cheese if you like! Best served at room temperature. You can make in advance and store in the fridge, just let it come back to room temp before serving.
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