Dill Pickle Pizza
1 batch pizza dough
1/3 cup mayo
1 tsp white vinegar
2 dill pickles
1 tbsp olive oil
1 clove garlic
Fresh dill
100 gr smoked gouda
100 gr mozzarella
Garlic Pizza Sauce
1/3 cup mayo
1 clove garlic
1 tsp white vinegar
Salt
Pre Recipe Prep
Prep your dough
Preheat oven to 500F.
Ideally work with the dough at room temp. Roll out to your desired thickness and shape - a little smaller than you expect is ok for now, we'll come back to it. Set aside while you prep your ingredients.
Make your garlic sauce
To a small bowl, add 1/3 cup mayo, 1 minced clove garlic, 1 tsp white vinegar and a pinch of salt. Mix well and set aside.
Prep your other ingredients
Grate your cheeses, pinch off some fresh dill and thinly slice your pickles.
Make your pizza
Roll out your pizza dough again now that it's had a few minutes to rest, it should be easier to stretch to your full size now that it's rested.
Add a drizzle of olive oil to the edges and rub in to coat. Spoon and spread white sauce over the base, top with fresh dill, pickles, then cheese.
Bake for 10-15 minutes until edges are golden brown and cheese is melted.
Remove from oven and top with more fresh dill. Enjoy with a dill pickle martini.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Delete